With so many grills on the market, can be a bit 'confusing when you are ready to be purchased. We understand. So we have to be read in conjunction with an easy guide for you to compare the most popular methods grills. In the end it's all about helping the style crickets for you.
What is the best grill for you?
It depends on what you care about most. In general it should be a grid that suits your taste, lifestyle and fallsBudget. Whatever you decide, happy grilling!
Gas grills
Pros: If comfort is a priority, then a gas grill may be the best choice. It 'the most common and grill offers a wide range of burners, cuffs, side shelves and a range of kitchen accessories such as special rotisserie attachments. Startup and shutdown is quick and easy temperature control with a low cost per use. Cleaning is fairly simple, although cast iron grill in need of treatment a little 'more. Gas grills are attractiveand a variety of designs in stainless steel. $ 1,500 and up, the commercial version of the open - a good quality gas grill will cost $ 500
Disadvantages: For convenience, the flavor goes up goes down. You can sacrifice a certain amount of taste with the gas, because the grilled flavor can only come from evaporated fat frying of food. Space is another consideration if you have a small patio or terrace. You can also unknowingly run out of fuel in the middle of cooking, if the check box is not yourTank before cooking. All wire mesh very hot during cooking, so as to pose a risk of burns. The real disadvantage of the metal grate that emit large amounts of heat that draws moisture from food very efficiently. It 'probably the driest chicken ever tasted came from a gas grill.
Briquette charcoal grills
Pros: The charcoal grills have a good flavor and are generally inexpensive compared to other styles of barbecue, a minimum of $ 20 with an average price of$ 75 - $ 150 Charcoal briquette is widely used and is dressed in a variety of brands and offered features such as mesquite and "ready-to-light" versions. They usually have a large barbecue area for direct and indirect grilling and you can even as a smoker on a limited basis, checking the ventilation openings. They are also a good choice if you have limited space.
Disadvantages: The charcoal briquette grills usually 20-30 minutes or more for the commissioning. There are thermometers basedModels, so that these grids to take more or less guesswork when it comes to temperature. Once again, put all the burns, metal grille and emit large amounts of heat that draws moisture from food very efficiently.
Kamado Charcoal Grills
Pros: If you are a serious outdoor stove and put a priority for the taste, then a Kamado style grill is probably the best choice. These grids use a combination of ceramic shell, lump coal and natural airflow to provide more coalThe ability to taste and cook at high temperatures and retains its moisture. You can cook 225 ° F or lower than 750 ° C in order to use it as an oven, a grill or smoker. They have a small footprint and the cost is between $ 850 - $ 1,000. A wide range of accessories available. Kamado grill is ready, ready in 15 minutes.
Disadvantages: Kamado grills have an initial learning curve when it comes to getting the adjustment of the airflow at the desired temperature. The weight of theseGrids on average about 150 pounds, so you need help in certain circumstances, to put in the cart, or climbing stairs to an elevated platform or balcony. Kamado grills are made of ceramic and while not fragile, they are prone to chipping or breakage when dropped or struck with great force.
Compare by category
TASTE
Gas grills: gas grills can provide a taste of the grill, dripping water to cover evaporation on hot lava stones and torches. A smoker box with wood chips can make a modestSmoke.
Charcoal grills: charcoal adds smoky flavor to grilled meats, even more so when used in a smoker. Briquettes can contain additives such as borax, starch and chips of scrap wood. "Ready-to-light" briquettes can leave an aftertaste to the food.
Kamado grills: charcoal taste true. Natural lump charcoal is made of charred wood, like oak, walnut and maple. Great for grilling, especially for meat smoking.
USER FRIENDLY
Gas grills: Very useful for commissioningand switch off after cooking. Very suitable for "last minute" to the grid.
Charcoal grills: less convenient than gas and takes a little 'conjecture to reach the desired temperature.
Kamado Grills: less convenient than gas and the desired temperature is reached the adjustment of the airflow. Easy to read thermometer.
START TIME
Gas grills: Lights instantly ready in 10-15 minutes.
Charcoal grills: the longest lead time of 20-30 minutes.
Kamado Grills: Ready for 'cook in 15 minutes.
TEMPERATURE
Gas grills: The low temperatures can be achieved easily. Entry-level drives average 500 ° F for the highest temperature, while the more expensive models are required to go above 600 ° F Sear meat properly. Low temperatures can be achieved.
Charcoal grills: depending on the amount of charcoal briquettes, you can reach temperatures near 700 ° C. The average temperature is high around 500 ° F for most models.
Kamado Grills: OnlineTemperatures reached as low as 225 ° F and as high as 750 ° F + can be easy. Low temperatures can be maintained for 12 hours or more for smoking.
HEAT SOURCE
Grills Gas: LPG, natural gas
Charcoal grills: charcoal briquette
Kamado Grills: Natural lump charcoal
Fuel costs
Gas grills: Depending on the current price of LP gas can be expected to operate as cost per hour to $ 1.00. The natural gas costs are lower, but a new regulator must be installed andMain Line connection.
Charcoal grill: with a volume of six liters of fuel briquettes, you can expect on average a cost of $ 3.00-$ 3.50 for cooking depending on the brand. Kamado grill: with a volume of six liters of natural lump charcoal for cooking, you can expect on average a price of about $ 1.50 to $ 1.75 depending on brand.
MOUNTING
Gas grills: gas grills can be assembled complicated, especially high-end models. You should expect 2-3 hours of assemblyTime.
Charcoal grills: charcoal grills are pretty simple when it comes to installation. Depending on the model you can expect a 15-30 minute assembly time.
Kamado Grills: Kamado grills are completely or partially assembled. In general, it is to insert the internal parts and put it in the cart. Average time is 15-30 minutes.
MAINTENANCE
Gas grills: gas grills deliver the most maintenance and monitoring period. You must fill the tank, check the lines,Venturi tubes and replace the grill if necessary.
Charcoal grills: charcoal grills are usually a very simple design, so not much other than to replace the grill if it starts to chip or rust to maintain.
Kamado Grills: Yearly check the tightness of the screws that secure the upper and lower band to hold and connect to the municipality. Replace the seals heard as needed, usually every 2-3 years.
CLEANING
Gas grill: Clean the burner and ignitor collector boxDrip pans. Clean the kitchen before turning the grilling grate at the top for 10-15 minutes rust, then brush the grates. Cast iron pan should be oiled regularly. grated non-ceramic coated and scratched, are to prevent flaking of the coating.
Grills charcoal briquette coal produces a lot of ash residue. If you grill often, consider a model with a pre-cooling possible. Brush or scrape the cooking grate in front of the grid and from time to time clean the exterior.
Kamado Grills: KamadoGrids produce one third of the ashes of tiles, but a tool of ash is usually provided, which are used to remove it. Scrape or brush the grill grate before cooking.
SPACE
Gas Grills: Normally, space, and should only be considered for a good sized patio and decks.
Charcoal grills: a small area is necessary and are a good choice for a small outdoor space like a balcony of the apartment. Check your lease for restrictions.
Kamado Grills: KamadoGrids to work well in a limited space outdoors. They can also be used in a table grid for an area of additional work and storage.
PRICE RANGE
Gas grills: gas grills input level can be a minimum of $ 100, expect to pay $ 500 - $ 1,500 for a permanent grid of decent features. Commercial barbecues can can cost into the thousands.
Charcoal grill: You can get a grid-style tailgate for less than $ 20. $ 150 to $ 500 for deluxe - standard models run about $ 75Models.
Kamado Grills: Standard size Kamado grills range in price from $ 850 - $ 1,000. If you plan to spend a table grill $ 250 - $ 750 more.
Purchasing decisions make sense
Gas grills, if you prefer to add flavor, should consider a model with a smoker box. Think about how much space you need to work on the same grid, and if you need a regular part of the burner to keep warm. Determine how much you cook and the maximum amount of food you plan to grill any time. ThisNeed DETERMINANTS kitchenette.
Charcoal grills: the model and features you need depends on how you grill. If you are a rare appearance Griller for a basic model with enough space for your needs. If the grid is often a catcher ash can be valuable. The more expensive models you can adjust the kitchen for cooking hearths and some have flexible indirect grilling and propane grill function to start.
Kamado Grills: All Kamado grills are notthe same thing. Some ceramics using lower and low-cost hardware. Choose to make a manufacturer with a full range of accessories for the types of cooking you. Heat deflectors are a good choice for indirect grilling, if your grill, baking or smoking. If you are looking for office space and / or storage space, consider a table grill.
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